Tucker, the marinade sounds great...
but one question, do you think the alcohol in the marinade makes the pork drier?
Other than beer & wine, I have found that marinading meat in 80 proof alcohol tends to draw out the internal fat making it dry...
I hate dry meat... <img src="http://www.traveltalkonline.com/forums/images/graemlins/hammer.gif" alt="" />
