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Shrimp Tetrazzini - Good Fall Dish
#10051
10/09/2009 09:09 PM
10/09/2009 09:09 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Comfort Food... tasty... I like to top the final casserole with bread crumbs mixed with a little melted butter and the grated parmesian cheese before baking...
[color:"blue"]Shrimp Tetrazzini[/color]
Ingredients: 4 tablespoons butter, divided 1 medium onion, chopped 8 ounces shrimp, shelled and deveined 8 ounces fresh mushrooms, sliced 1/4 cup all-purpose flour 2 1/2 cups milk 1/4 cup sweet or medium-dry sherry (cheap, don't waste a good sherry, drink the good stuff while making) 1 teaspoon salt Freshly ground black pepper to taste 8 ounces egg noodles, cooked according to package directions 1/2 cup freshly grated Parmesan cheese capers (optional)
Directions: 1. Preheat oven to 350*F (175*C). Grease a 2-quart casserole dish; set aside 2. Over a medium-low heat melt butter in a large saucepan. Add onion and sauté until translucent. Add shrimp and mushrooms, cook and stir for 3 minutes. Remove shrimp mixture from saucepan and place in bowl; set aside. 3. Melt remaining 2 tablespoons butter in saucepan. Add flour and cook and stir for 1 minute; add milk, sherry, salt and pepper, mixing well. Heat and until sauce thickens, stirring constantly. Remove from heat and add the shrimp mixture and cooked noodles, mixing well. (add capers here, if desired.) 4. Place all ingredients in prepared casserole dish. Sprinkle the Parmesan cheese on top. Bake for 30 minutes. Makes 4 servings.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Shrimp Tetrazzini - Good Fall Dish
[Re: peconic]
#10053
10/10/2009 11:57 AM
10/10/2009 11:57 AM
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Anonymous
Unregistered
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Anonymous
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I was going to make a shrimp, sausage and shrimp gumbo but your tetrazzini looks so delicious I've change my mind.
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Re: Shrimp Tetrazzini - Good Fall Dish
[Re: seaside2]
#10055
10/13/2009 06:52 PM
10/13/2009 06:52 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I have doubled it in the past with the same results... I don't see trippling it being bad... BTW... the leftovers are even better the next day!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Shrimp Tetrazzini - Good Fall Dish
[Re: peconic]
#10056
10/14/2009 10:24 AM
10/14/2009 10:24 AM
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Anonymous
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Anonymous
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Brian, Anything with capers gets my vote. Sounds yummy. judyinnc
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