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#10393
11/12/2009 10:28 PM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Just got the annual limited edition Thomas' Cranberry Swirl Bread today...
Yummmmm... using it for French Toast Saturday morning breakfast!
It makes the best French Toast! (with a shot of scotch in the batter!)
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Aug 2000
Posts: 14,041
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041 |
Yummm.....I'll bet a hit of Grand Marnier would be great, too! I always use the Cinnamon Swirl and it's delish. I use Bailey's in the batter. Hubby doesn't drink.....in fact, hates alcohol, and just loves the flavor! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" /> My secret ingredient is between us, right? <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> Contessa
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Not to worry, the alcohol cooks off quickly anyway... and all you are left with is the flavor...
GM is nice, but a shot of Scotch (or Jamesons! Yummm) really adds a special flavor to French Toast batter...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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