|
|
|
Forums39
Topics40,328
Posts327,114
Members26,838
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 1,401
Joined: October 2002
|
|
|
12 members (Jaybird, ndfaninnc, George1234, connie, Tonythepilot, DandG, Sea_Skyman, roosterhead, 4 invisible),
445
guests, and
54
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#11190
01/21/2010 12:25 PM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
This is really good...
4-5 Yellow squash, sliced
3-4 Zucchini, sliced
Large Spanish onion, sliced
one medium head Cabbage, sliced
about 4-5 HOT Itallian sausage, browned & sliced
about 4-5 SWEET Italian sausage, browned & sliced
Thyme, to taste
S&P to taste
Mix all in a large pot and cover with chicken broth...
Simmer on the stove til all is done...
could also do in a crockpot...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
|
Traveler
Joined: Aug 2000
Posts: 14,041 |
Oh, baby, sounds yummy!! I love squash, especially butternut & acorn. When I have any left over I do incorporate into a soup/stew. Adds a wonderful sweetness! This one sounds great! I'll make it with turkey sausage and perhaps a few turkey pepperoni to make it 'jump up ' a bit!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
|
|
|
