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Re: your favorite vegetarian dish, please
[Re: caribbeanscout]
#11521
03/05/2010 09:03 AM
03/05/2010 09:03 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Crock-Pot Veggie Soup (very tasty)
4 zucchini 4 yellow (summer) squash 4 carrots sliced 1-2 Large onions, chopped very coarsley 2 large cans veggie broth s&p to taste Thyme to taste
place all in crockpot and cook on low til tender, about 6 hours... serve right from the crockpot... Very easy!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Italian Artichoke Pie.....
[Re: caribbeanscout]
#11522
03/05/2010 09:45 AM
03/05/2010 09:45 AM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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I happen to love all Frittata recipes. Easy with leftovers and always delicious!! You could substitute cooked Asparagus for Artichokes....enjoy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
Italian Artichoke Pie
Ingredients:
* 3 beaten eggs (or Egg substitute equiv. to 3 eggs) * 1 3-ounce package cream cheese with chives, softened * 3/4 teaspoon garlic powder * 1/4 teaspoon pepper * 1-1/2 cups shredded mozzarella cheese (6 ounces) * 1 cup ricotta cheese * 1/2 cup mayonnaise or salad dressing * 1 14-ounce can artichoke hearts, drained(not packed in oil) * 1/2 of a 15-ounce can (3/4 cup) garbanzo beans, rinsed and drained * 1 2-1/4-ounce can sliced pitted ripe olives, drained * 2 tablespoons snipped parsley * 1 unbaked 9-inch pastry shell * 1/3 cup grated Parmesan cheese * 2 small tomatoes, sliced
Directions:
1. In a large mixing bowl stir together eggs, cream cheese, garlic powder, and pepper. Add 1 cup of the mozzarella cheese, the ricotta cheese, and mayonnaise or salad dressing. Stir until thoroughly combined.
2. Quarter 2 artichoke hearts; set aside. Chop remaining hearts. Fold chopped hearts, garbanzo beans, olives and parsley into the cheese mixture. Pour into pastry shell.
3. Bake in a 350 degree F oven for 30 minutes. Top with the remaining mozzarella cheese and Parmesan cheese. Bake about 15 minutes more or until set. Let stand for 10 minutes. Arrange tomato slices and quartered artichoke hearts over the top. Cut into wedges. Makes 8 servings.
BTW....feel free to substitute any veggie you like. If you don't like garbanzo's add something else, ie. mushrooms. Just play with it and create your very own recipe!!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" /> Contessa
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Re: Italian Artichoke Pie.....
[Re: contessa]
#11523
03/05/2010 10:24 AM
03/05/2010 10:24 AM
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Joined: Apr 2007
Posts: 2,251 Canada's Ocean Playground
MichaelDC
Traveler
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Traveler
Joined: Apr 2007
Posts: 2,251
Canada's Ocean Playground
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Tomato and Vegetable Pie Frozen Pie Crust. Deep dish Tenderflake . 2 tbsp butter 2 large onions, thinly sliced 1 clove garlic crushed (I use 3) 1/2 zucchini, thinly sliced 3 red tomaotoes peeled and chopped. You don't really have to peel them. You can also use canned diced tomatoes but drain them first. 2 tbsp chopped parsley 1/2 tsp dried basil salt and pepper 2 eggs beaten 1/2 cup grated cheese Prepare pie crust. Heat butter, add onions and garlic and fry until soft and golden. Add zucchini, tomatoes, parsley, basil, salt and pepper. Cook gently for 10 minutes. Cool (you can put it in the fridge). Make sure it is cool before you stir in the eggs. Stir in eggs and pour into prepared pie shell. Spinkle with grated cheese. Bake in preheated 425 oven for 20 - 25 minutes. Be careful not to cook the pie crust for too long ahead of time as the edges can get quite brown when you are cooking the pie. You can also cover the pie with tin foil if this is happening. Also, you can adjust the quantities and sizes of the pieces of onion, tomato and zucchini to your taste.
Cheers
Michael
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Re: your favorite vegetarian dish, please
[Re: caribbeanscout]
#11524
03/05/2010 12:33 PM
03/05/2010 12:33 PM
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Joined: Jun 2006
Posts: 320
Peanut21
Traveler
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Traveler
Joined: Jun 2006
Posts: 320
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Pasta is always a good option. If you need a main dish, lasagna and manacotti, etc are so easy to make as vegitarian meals. Nobody misses the meat in those types of dishes, and smother anything in melted cheese and you can't go wrong! On that same note, pasta can also be a great side dish with pasta salads, or a Thai sesame noodle salad. These also go really well with a meat like skewered chicken/shrimp, etc on the side. That way you can also have something for the carnivores. One of my friends threw a bruschetta party not long ago, and had a great spread with baskets of bruschetta toast, lots of toppings, and a huge salad. She made a sliced beef with horseradish, and lots of veggie toppings for the bread also. She had a traditional bruschetta tomato topping, a white bean spread, choppped liver, sauteed mushrooms, grilled veggies, and some great cheeses/italian meats. Made a great meal for a large crowd, and lots of it could be done ahead of time.
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Re: your favorite vegetarian dish, please
[Re: caribbeanscout]
#11525
03/05/2010 01:17 PM
03/05/2010 01:17 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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I agree pastas are very versatile. Thinking in another direction...while I do not have the specific recipes at my fingertips, the following are all easy to prepare for pot luck vegetarian chili, eggplant parmesan, hearty soups like potato leek, mushroom barley or butternut squash come to mind...just substitute vegetable stock/broth for the chicken stock/broth.
Oh and don't forget the portabella mushroom...and Ratatouille.
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Re: Italian Artichoke Pie.....
[Re: contessa]
#11527
03/05/2010 02:58 PM
03/05/2010 02:58 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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contessa said: I happen to love all Frittata recipes. Easy with leftovers and always delicious!! You could substitute cooked Asparagus for Artichokes....enjoy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> Italian Artichoke Pie
Ingredients:
* 3 beaten eggs (or Egg substitute equiv. to 3 eggs) * 1 3-ounce package cream cheese with chives, softened * 3/4 teaspoon garlic powder * 1/4 teaspoon pepper * 1-1/2 cups shredded mozzarella cheese (6 ounces) * 1 cup ricotta cheese * 1/2 cup mayonnaise or salad dressing * 1 14-ounce can artichoke hearts, drained(not packed in oil) * 1/2 of a 15-ounce can (3/4 cup) garbanzo beans, rinsed and drained * 1 2-1/4-ounce can sliced pitted ripe olives, drained * 2 tablespoons snipped parsley * 1 unbaked 9-inch pastry shell * 1/3 cup grated Parmesan cheese * 2 small tomatoes, sliced
Directions:
1. In a large mixing bowl stir together eggs, cream cheese, garlic powder, and pepper. Add 1 cup of the mozzarella cheese, the ricotta cheese, and mayonnaise or salad dressing. Stir until thoroughly combined.
2. Quarter 2 artichoke hearts; set aside. Chop remaining hearts. Fold chopped hearts, garbanzo beans, olives and parsley into the cheese mixture. Pour into pastry shell.
3. Bake in a 350 degree F oven for 30 minutes. Top with the remaining mozzarella cheese and Parmesan cheese. Bake about 15 minutes more or until set. Let stand for 10 minutes. Arrange tomato slices and quartered artichoke hearts over the top. Cut into wedges. Makes 8 servings.
BTW....feel free to substitute any veggie you like. If you don't like garbanzo's add something else, ie. mushrooms. Just play with it and create your very own recipe!!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" /> Contessa Contessa this sounds delish...is it akin to a quiche? I'm asking because fritata recipes, that I am familiar with anyhow, don't usually have dough crusts. Do you think it could be made as a fritta with no pie crust in a cast iron skillet?
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Re: your favorite vegetarian dish, please
[Re: caribbeanscout]
#11528
03/05/2010 06:10 PM
03/05/2010 06:10 PM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
OP
Traveler
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OP
Traveler
Joined: Jun 2009
Posts: 3,513
new york, new york
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the suggestions so far have been great- thanks! as for soup, although i love soup of all kinds, i'm not sure if it'll work well for potluck. i do love the idea of quiches/pies, fritatta, and pasta... keep them coming. i'll probably make at least a couple of dishes to pass. and depending on how my sunday goes, i hope to make the cheesecake recipe posted by michael in a previous thread.
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Re: your favorite vegetarian dish, please
[Re: caribbeanscout]
#11530
03/06/2010 01:08 PM
03/06/2010 01:08 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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How about a Panzanella...have yet to meet someone who doesn't like it! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
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Re: your favorite vegetarian dish, please
[Re: caribbeanscout]
#11531
03/06/2010 01:50 PM
03/06/2010 01:50 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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Quinoa & Black Beans is a favorite of ours...can be served hot, room temp or cold...does not matter...very good! This should serve 10
Ingredients: 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black beans, rinsed (sometimes I only use one can) and drained 1/2 cup chopped fresh cilantro
Directions: 1. Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned. 2. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes, 3. Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro.
Note: I am sure you can add a jalepeno! I have served this with salsa, avacado, sour cream and shredded cheese in separate bowls so my guests can choose how they want to top their Quinoa and Black Beans.
If your quinoa has not be washed, you should let it sit in cold water, so the outer shell comes off and it is not bitter...all the quinoa I have purchased at Fairway and Trader Joes has been washed and there is no need to let it sit in water.
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