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#11720
04/09/2010 09:58 AM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Yummy... simple...
serves two...
Two split Thomas' English Muffins, toasted
Some steamed Asparagus
one pkg. Knoor's Hollandaise Sauce
four slices of Canaian bacon (or Ham, or regular bacon)
four Poached Eggs
Make Knoor's Hollandaise Sauce...
Steam Asparagus til tender...
quick fry Canadian Bacon... (or ham, or regular bacon)
make poached eggs...
assemble...
English Muffins...
Then Canadian Bacon...
then Asparagus...
top with Poached Eggs...
and then cover with Hollandaise Sauce...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Sep 2000
Posts: 6,150
Traveler
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Traveler
Joined: Sep 2000
Posts: 6,150 |
Finally....a good recipe without cheese in it! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Sounds great, Brian.
Annie ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10731;0/st/20121026/e/Back+in+SXM%21%21%21/k/3e49/event.png)
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Joined: Jul 2003
Posts: 1,552
Traveler
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Traveler
Joined: Jul 2003
Posts: 1,552 |
I LOVE Eggs Benedict and make them all the time on Cattitude, and I LOVE Asparagus. Now I HAVE to make this. YUMMY!!!!
Carolyn
M/Y Cattitude
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