Forums39
Topics38,673
Posts312,618
Members26,570
|
Most Online2,218 Jan 21st, 2020
|
|
36 registered members (cmh2sxm, ndfaninnc, dolfer, Jerry_R, lcote, eightzerobits, GeorgeC1, John, Time Will Tell, Kelann, Buddyhog, PML, Fitzhughlaw, SXMNAN, davidandsusannj, KirkB, Midsouth, SXMScubaman, Kennys, Fran, cbinparadise, Rbailey, duckfat, NumberCruncher, Husker, mark37, ColoBoater, OceanSong, Sea_Skyman, 7 invisible),
893
guests, and 113
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Asparagus Benedict Recipe
#11720
04/09/2010 10:58 AM
04/09/2010 10:58 AM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
Yummy... simple... serves two...
Two split Thomas' English Muffins, toasted Some steamed Asparagus one pkg. Knoor's Hollandaise Sauce four slices of Canaian bacon (or Ham, or regular bacon) four Poached Eggs
Make Knoor's Hollandaise Sauce... Steam Asparagus til tender... quick fry Canadian Bacon... (or ham, or regular bacon) make poached eggs... assemble... English Muffins... Then Canadian Bacon... then Asparagus... top with Poached Eggs... and then cover with Hollandaise Sauce...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|