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#11926
05/25/2010 11:24 AM
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Joined: Feb 2004
Posts: 19,406
Traveler
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Joined: Feb 2004
Posts: 19,406 |
on the grill rotisserie...
stuffed with pineapple marinated in Balsamic Vinegar...
YUMMMMMM!
I've made this before and it's excellent...
Slow cooked over indirect heat... about three hours at 250F-275F... or until internal temp reaches 165F...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Aug 2005
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Brad
Never wait or hesitate
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Joined: Jan 2003
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Here's a good way to do game hens. I always get rave reviews on them and if the weather tunes bad, it works well in the oven.
Honey & Brandy Glazed Cornish Game Hens
½ cup Butter
2 T Honey
2 T Brandy
1 T Worcestershire
2 T Lemon juice
2 - 4 game hens - halved
Mail all together over low heat. Baste chicken with mixture while grilling. Cook and reduce remaining sauce and drizzle over chicken to serve.
Last edited by Leagle49; 05/26/2010 07:13 AM.
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