Forums39
Topics38,796
Posts314,011
Members26,586
|
Most Online2,218 Jan 21st, 2020
|
|
27 registered members (SURICK, WVTCTE, Fletch, Memphré, mark37, jaxon60, GeorgeC1, Fitzhughlaw, Manpot, bbeach, Zanshin, deliveryskipper, hokiesailor, BHK, Toni, eightzerobits, CaribbeanCanadians, RickandJulie, EdB, JandIrene, candu, 6 invisible),
1,410
guests, and 95
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Grilled lobster
#127290
04/14/2017 09:15 AM
04/14/2017 09:15 AM
|
Joined: Jan 2016
Posts: 48 NYC
stephenr
OP
Traveler
|
OP
Traveler
Joined: Jan 2016
Posts: 48
NYC
|
Does anyone know how they grill the lobsters out on Anegada? Yes, I know it's done over a grill... I did not watch when I was there in February and want to try it at home, today. I saw they were split and covered with foil. What is the approximate timing and sequence... Is if grilled on both sides? Looking for advice from all of <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> you home grilling masters
Steve
|
|
|
|