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#13008
10/09/2010 11:48 AM
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Joined: Dec 2009
Posts: 250
Traveler
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OP
Traveler
Joined: Dec 2009
Posts: 250 |
Simple for the BBQ, tenderize with a blade meat tenderizer. Rub lightly with EVOO, then rub in sea salt and cracked black pepper. Marinade overnight. Stick it on the BBQ. ![[Linked Image]](http://i27.servimg.com/u/f27/12/67/36/80/tt110.jpg) Sear both side. ![[Linked Image]](http://i27.servimg.com/u/f27/12/67/36/80/tt210.jpg) Cook medium rare to medium, let it rest for 10mins, then serve, cut meat at right angles to the grain. Very tasty ! ![[Linked Image]](http://i27.servimg.com/u/f27/12/67/36/80/tt310.jpg)
Regards ![[Linked Image]](http://i17.servimg.com/u/f17/12/67/36/80/mark10.gif)
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Joined: Aug 2005
Posts: 579
Traveler
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Traveler
Joined: Aug 2005
Posts: 579 |
Brad
Never wait or hesitate
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Anonymous
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Anonymous
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That looks great! We can't find tri tips here.
:-(
irina
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