Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics41,703
Posts339,341
Members27,552
Most Online4,574
Jan 5th, 2026
Top Posters(30 Days)
Colour1 36
erb923 32
Manpot 20
Member Spotlight
Matt W
Matt W
Houston, TX
Posts: 235
Joined: April 2019
Today's Birthdays
Dugg, LauraJim, wahoo2007
Who's Online Now
11 members (Todd, 706jim, BillS, Marie, sxm1986, bobbarb, Manpot, CestLaVie, Kennys, DBESXM, 1 invisible), 783 guests, and 67 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#13008 10/09/2010 11:48 AM
Joined: Dec 2009
Posts: 250
Antigua Offline OP
Traveler
OP Offline
Traveler
Joined: Dec 2009
Posts: 250
Simple for the BBQ, tenderize with a blade meat tenderizer. Rub lightly with EVOO, then rub in sea salt and cracked black pepper. Marinade overnight.

Stick it on the BBQ.
[Linked Image]

Sear both side.
[Linked Image]

Cook medium rare to medium, let it rest for 10mins, then serve, cut meat at right angles to the grain. Very tasty !
[Linked Image]


Regards

[Linked Image]
Antigua #13009 10/09/2010 04:25 PM
Joined: Aug 2005
Posts: 579
Traveler
Offline
Traveler
Joined: Aug 2005
Posts: 579
Yum....looks delicious


Brad
Never wait or hesitate
Antigua #13010 10/12/2010 04:12 PM
A
Anonymous
Unregistered
Anonymous
Unregistered
A
That looks great! We can't find tri tips here.
:-(
irina


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5