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Leftover Smoked Turkey
#14029
04/30/2011 08:58 PM
04/30/2011 08:58 PM
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Anonymous
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Anonymous
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I hope ya'll can help. We were given a beautiful smoked turkey after a hospital stay. We are only two. What to do with the leftovers? It certainly does not lend itself to my usual tetrazzini or a'la king after Thanksgiving.
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Re: Leftover Smoked Turkey
#14030
04/30/2011 10:36 PM
04/30/2011 10:36 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Tetrazzini would be great! IMO! Classic Turkey Salad (onions/celrey/capers served on a bed of Boston Lettuce) yummmm... Turkey Pot Pie (with either southern biscuit or puff pastry for the crust)... Onions/Mushrooms/Carrots/peas for filling... Sliced on a sandwich with lettuce/tomatos/Onions... or just on crackers with cream cheese... or even better, on a good, fresh bagel! On a Chibatta roll, with lettuce & roasted sweet red peppers and Mayo (or horseradish sauce)... Smoked Turkey does make a great appetizer! use your immagination! Really does go great with roasted sweet red peppers! Just the jar type of peppers...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Leftover Smoked Turkey
[Re: Breeze]
#14034
05/01/2011 01:03 PM
05/01/2011 01:03 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Breeze said: Smoked turkey salad with red grapes, celery, slivered almonds, honey-mustard mayo Breeze OH Gosh... I totally forgot that one! That's Debs signature dish when we are on SXM! (although there she uses chicken on SXM, as smoked turkey is basically non-existant)... we bring it to a lot of get togethers with friends... although Deb uses chopped walnuts (or pecans) for the almonds, adds chopped onion and uses just plain Mayo and S&P... She calls it a Waldorf Chicken Salad... It's definately a keeper! Very refreshing on a hot day!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Leftover Smoked Turkey
[Re: peconic]
#14035
05/01/2011 03:49 PM
05/01/2011 03:49 PM
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Joined: Mar 2009
Posts: 398 Maryland
misterduffy
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Traveler
Joined: Mar 2009
Posts: 398
Maryland
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these are a lot of good suggestions - yumskers! <img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" />
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
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Re: Leftover Smoked Turkey
#14036
05/02/2011 08:56 AM
05/02/2011 08:56 AM
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Joined: Aug 2005
Posts: 579 Hickory, NC...originally SF Ba...
CaWino
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Traveler
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Posts: 579
Hickory, NC...originally SF Ba...
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I just happened across this recipe after seeing the request. Sound delicious to me....
Creamy Turkey Crepes with Sherry Mushroom Sauce Source: National Turkey Federation 4 servings
INGREDIENTS 8 7-Inch pre-made crepes 1 Pound mesquite smoked turkey breast, sliced thin 1 Pound frozen broccoli florets, thawed and drained well 2 Cups shredded Swiss cheese
Sherry Mushroom Sauce: 2 Tablespoons unsalted butter 8 Ounces button mushrooms, sliced thin 1/2 Medium onion, minced 1/4 Cup all-purpose flour 1 Cup dry sherry 2 Cups chicken or turkey stock To taste salt and white pepper 1/4 Cup fresh parsley, chopped fine DIRECTIONS Preheat oven to 350 degrees F.
Assemble crepes, one at a time. Place on flat surface and top each with 2 ounces (about 2 slices) of sliced mesquite smoked turkey breast, covering the length of the crepe. Top with 5-6 small broccoli florets and sprinkle with 2 tablespoons Swiss cheese. Roll crepe edges around the filling and place in a lightly oiled 11x14-inch baking dish. Repeat with remaining crepes. Cover baking dish with foil and bake until heated through, about 15 minutes. Melt butter in a medium skillet. Add mushrooms and onions and sauté until soft. Add flour and cook, stirring to evenly coat and slightly brown flour. Cook for 5 minutes, stirring constantly Add sherry and poultry stock and stir over medium heat until sauce is thickened. Add salt and white pepper to taste. Add chopped parsley just before serving. To serve, place 2 crepes on each plate and nap the crepes with mushroom sauce. Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Last edited by CaWino; 05/02/2011 08:59 AM.
Brad Never wait or hesitate
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Re: Leftover Smoked Turkey
[Re: AKEduktr]
#14037
05/02/2011 01:18 PM
05/02/2011 01:18 PM
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Anonymous
OP
Unregistered
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Anonymous
OP
Unregistered
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Oh thank you all! The enchiladas were great and we plan to try the sandwich suggestions and the crepes.
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