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Olive Cheese Bread
#17762
10/07/2012 08:46 AM
10/07/2012 08:46 AM
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Joined: Jan 2005
Posts: 1,250
sxmsandbum
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Posts: 1,250
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If you like olives and cheese you need to try the Pioneer Woman's Olive Bread recipe. It is awesome as a appetizer or with pasta. Tried it at a friends house this past weekend, and will be making it again soon. She has it on food network site or I will type it out here if anyone is interested. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Banana.gif" alt="" />
Last edited by sxmsandbum; 10/07/2012 08:48 AM.
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Re: Olive Cheese Bread
[Re: Kimmers]
#17764
10/07/2012 10:14 AM
10/07/2012 10:14 AM
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Joined: Jan 2005
Posts: 1,250
sxmsandbum
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Kimmers said: Sounds great. Please share. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> Olive Cheese Bread~ Ree Drummond Pioneer Woman Cooking Show1 6 oz can black olives, drained 1 6 oz jar green olives, drained 2 green onions 1 stick butter, at room temperature 1/2 C. mayo 12 oz Monterey Jack cheese, grated 1 loaf crusty french bread, sliced lengthwise Preheat oven to 325 degrees. Roughly chop olives. Slice green onions thinly. Combine butter, cheese, olives, mayo, and onions mixing well. Spread on bread and bake until cheese is melted and browning. 20-25 minutes. Mixture can also be refrigerated up to 2 days and served as a dip with crackers.
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