|
|
|
Forums39
Topics41,057
Posts333,230
Members27,321
| |
Most Online4,124 Sep 5th, 2025
|
|
Posts: 371
Joined: April 2001
|
|
|
13 members (REH, deputydog1157, RatmansWife, nevar37, timnboston, toast, Kennys, Kandrick, FRANKIE2, ChuckG, oeastcoast, Wingman, theden),
457
guests, and
177
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#25002
01/22/2014 07:27 PM
|
Joined: Nov 2002
Posts: 1,341
Traveler
|
OP
Traveler
Joined: Nov 2002
Posts: 1,341 |
where did they get the lamb chops? somewhere in south america or maybe new zealand? anyone know?
|
|
|
|
|
Joined: Aug 2000
Posts: 85,448 Likes: 101
Traveler
|
Traveler
Joined: Aug 2000
Posts: 85,448 Likes: 101 |
Don't know on that. Also don't know where they get the chops currently at Grand Lido Negril, but d*mn they are good!!!!
Carol Hill
|
|
|
|
|
Joined: Jul 2002
Posts: 461
Traveler
|
Traveler
Joined: Jul 2002
Posts: 461 |
Here is the recipe:
New Zealand Lamb racks vegetable oil garlic, chopped Thyme salt and pepper
We use New Zealand Lamb racks and cut them into chops, but if you prefer use U.S.(they are bigger and more meaty, they also have a different taste) Put them into a food storage pan, cover them with oil, add chopped Garlic, chopped Thyme and let them marinate overnight. Take them out of the Oil and slop them on the Barbie. Season with Salt and Pepper while cooking on both sides and off you go. You can buy Mint Jelly in any grocery Store or Supermarket.
Irie, Reggae Rob
|
|
|
|
|
|
|