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Roti Recipe #261887
08/04/2021 06:16 PM
08/04/2021 06:16 PM
Joined: Feb 2003
Posts: 89
Dallas, Tx
dlatin Offline OP
Traveler
dlatin  Offline OP
Traveler
Joined: Feb 2003
Posts: 89
Dallas, Tx
We can never get enough chicken roti when we are visiting. My wife said she can’t find a recipe that looks right. Anyone have a good one to share?

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Re: Roti Recipe [Re: dlatin] #261893
08/05/2021 12:22 AM
08/05/2021 12:22 AM
Joined: May 2004
Posts: 794
Manhattan Beach, CA
calsail Offline
Traveler
calsail  Offline
Traveler
Joined: May 2004
Posts: 794
Manhattan Beach, CA
I feel your pain. Mine is goat roti. I’ll post recipes asap
https://youtube.com/watch?v=tOvwCyTJjLo&feature=share
Watch this YouTube. Substitute chicken, conch, lobster, vegetables for goat. It rocks. Just like the old Roti Palace in RoadTown

Last edited by calsail; 08/05/2021 12:27 AM.
Re: Roti Recipe [Re: dlatin] #261902
08/05/2021 09:19 AM
08/05/2021 09:19 AM
Joined: Oct 2004
Posts: 1,821
St. John, USVI
RickG Offline
Traveler
RickG  Offline
Traveler
Joined: Oct 2004
Posts: 1,821
St. John, USVI
Here is our recipe. Proper roti skins are hard to make. We buy them when we are in Grenada.

Boneless Chicken Roti Filling

Ingredients

Marinade
 1 ½ lb boneless chicken cut into bite size pieces (a bit larger next time)
 1 clove garlic
 ½ tsp white pepper
 ½ tsp dried thyme
 ½ tsp curry powder
 1 tsp ground cumin
 1 tsp ground turmeric
 ¼ tsp ground coriander
 4 cloves or 1/8 tsp ground cloves
 ¼ tsp yellow mustard seeds
 ¼ tsp all spice
 ¼ tsp ground nutmeg
 1/8 tsp ground cinnamon
 1 bay leaf
 ½ tsp salt
 ½ tsp lemon juice
 1 Tbsp vegetable oil

Chicken filling
 1 cup minced onion
 1 clove garlic minced
 1 tsp minced fresh ginger
 1 scotch bonnet pepper deseeded, deveined, and minced
 4 seasoning peppers deseeded, deveined, and minced
 2 tsp curry powder
 1 tsp paprika
 1 tsp salt
 1 cup chickpeas drained
 1 cup potato bite size
 1 cup pumpkin bite size
 1 whole scotch bonnet pepper
 2 cups chicken broth
 Vegetable oil

Instructions
o Combine marinade and refrigerate for at least 20 minutes or overnight
o Coat bottom of heavy dutch oven or pot with vegetable oil and heat to hot or 325F
o Add onion, garlic, ginger, minced scotch bonnet pepper, seasoning peppers, curry powder, paprika, and salt
o Cook until onion is translucent
o Add chicken and cook until browned
o Add chickpeas, potato, pumpkin, whole scotch bonnet pepper and chicken broth
o Simmer until sauce thickens

Cheers, RickG


S/V Echoes, 2003 Benetau 423
St. John, USVI
Re: Roti Recipe [Re: calsail] #261912
08/05/2021 10:55 AM
08/05/2021 10:55 AM
Joined: Oct 2004
Posts: 26
Road Town
BVIslander Offline
Traveler
BVIslander  Offline
Traveler
Joined: Oct 2004
Posts: 26
Road Town
Watched vid... Looks great, I'm ready to try!

Re: Roti Recipe [Re: dlatin] #261914
08/05/2021 11:42 AM
08/05/2021 11:42 AM
Joined: Feb 2003
Posts: 89
Dallas, Tx
dlatin Offline OP
Traveler
dlatin  Offline OP
Traveler
Joined: Feb 2003
Posts: 89
Dallas, Tx
Awesome, thanks!

Re: Roti Recipe [Re: RickG] #261938
08/05/2021 08:55 PM
08/05/2021 08:55 PM
Joined: May 2004
Posts: 794
Manhattan Beach, CA
calsail Offline
Traveler
calsail  Offline
Traveler
Joined: May 2004
Posts: 794
Manhattan Beach, CA
I find the Roti skins at various Indian markets.


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