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Re: Roti Recipe
[Re: dlatin]
#261902
08/05/2021 09:19 AM
08/05/2021 09:19 AM
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Joined: Oct 2004
Posts: 1,951 St. John, USVI
RickG
Traveler
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Traveler
Joined: Oct 2004
Posts: 1,951
St. John, USVI
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Here is our recipe. Proper roti skins are hard to make. We buy them when we are in Grenada.
Boneless Chicken Roti Filling
Ingredients
Marinade 1 ½ lb boneless chicken cut into bite size pieces (a bit larger next time) 1 clove garlic ½ tsp white pepper ½ tsp dried thyme ½ tsp curry powder 1 tsp ground cumin 1 tsp ground turmeric ¼ tsp ground coriander 4 cloves or 1/8 tsp ground cloves ¼ tsp yellow mustard seeds ¼ tsp all spice ¼ tsp ground nutmeg 1/8 tsp ground cinnamon 1 bay leaf ½ tsp salt ½ tsp lemon juice 1 Tbsp vegetable oil
Chicken filling 1 cup minced onion 1 clove garlic minced 1 tsp minced fresh ginger 1 scotch bonnet pepper deseeded, deveined, and minced 4 seasoning peppers deseeded, deveined, and minced 2 tsp curry powder 1 tsp paprika 1 tsp salt 1 cup chickpeas drained 1 cup potato bite size 1 cup pumpkin bite size 1 whole scotch bonnet pepper 2 cups chicken broth Vegetable oil
Instructions o Combine marinade and refrigerate for at least 20 minutes or overnight o Coat bottom of heavy dutch oven or pot with vegetable oil and heat to hot or 325F o Add onion, garlic, ginger, minced scotch bonnet pepper, seasoning peppers, curry powder, paprika, and salt o Cook until onion is translucent o Add chicken and cook until browned o Add chickpeas, potato, pumpkin, whole scotch bonnet pepper and chicken broth o Simmer until sauce thickens
Cheers, RickG
S/V Echoes, 2003 Beneteau 423 Grenada
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