|
Forums39
Topics40,582
Posts329,206
Members26,911
|
Most Online4,031 Dec 15th, 2024
|
|
Posts: 384
Joined: February 2005
|
|
8 members (Jeannius, maineskier69, jazzgal, RickinAtlanta, Houston, SURICK, 2 invisible),
320
guests, and
64
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Joined: Feb 2001
Posts: 886
Traveler
|
OP
Traveler
Joined: Feb 2001
Posts: 886 |
With all of the goats on the island, does any one make a “local” chèvre ?
marge
|
|
|
.
|
|
|
Joined: May 2002
Posts: 5,647 Likes: 8
Traveler
|
Traveler
Joined: May 2002
Posts: 5,647 Likes: 8 |
What's " local chevre ? Lots of goat meat is sold weekly right at Marigot Stalls on Saturdays .
|
|
|
|
Joined: Jul 2006
Posts: 13,659 Likes: 8
Traveler
|
Traveler
Joined: Jul 2006
Posts: 13,659 Likes: 8 |
Chevre is goat cheese. Local chevre would be cheese made from the milk of local goats.
|
|
|
|
Joined: May 2002
Posts: 5,647 Likes: 8
Traveler
|
Traveler
Joined: May 2002
Posts: 5,647 Likes: 8 |
Okay , thanks but not that I know of . Actually my Wife Shirley brought some from Canada for us this past January.
|
|
|
|
|
|