|
|
|
Forums39
Topics40,362
Posts327,400
Members26,840
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 717
Joined: May 2011
|
|
|
There are no members with birthdays on this day. |
|
|
2 members (WWII, Jeannius),
418
guests, and
60
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Oct 2013
Posts: 1,826 Likes: 5
Traveler
|
Traveler
Joined: Oct 2013
Posts: 1,826 Likes: 5 |
Hey J.D., you and the Captain both got it mostly right, their mussels are prepared in a white wine garlic sauce.
Be Happy! Simply because you deserve to be. 😁
|
|
|
 .
|
|
|
|
Joined: Mar 2001
Posts: 18,196 Likes: 22
Traveler
|
|
Traveler
Joined: Mar 2001
Posts: 18,196 Likes: 22 |
Thank you. I knew it was mostly white with a hint of garlic.
J.D.
|
|
|
|
|
Joined: Mar 2009
Posts: 20,117 Likes: 40
Traveler
|
|
Traveler
Joined: Mar 2009
Posts: 20,117 Likes: 40 |
Are the mussels in a wine broth? If you're asking about Mark's they are cooked in a very light white wine, cream and garlic broth.
|
|
|
|
|
|
|
.
