|
Forums39
Topics38,703
Posts312,895
Members26,573
|
Most Online2,218 Jan 21st, 2020
|
|
3 registered members (SXMBND, 2 invisible),
635
guests, and 106
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Real, authentic (not touristy) St. Martin
[Re: bdeeley]
#311881
01/14/2024 07:10 PM
01/14/2024 07:10 PM
|
Joined: Mar 2001
Posts: 17,547 Ohio
ruralcarrier
Traveler
|
Traveler
Joined: Mar 2001
Posts: 17,547
Ohio
|
Thank you. I knew it was mostly white with a hint of garlic.
J.D.
|
|
|
Re: Real, authentic (not touristy) St. Martin
[Re: the captain]
#311886
01/14/2024 08:05 PM
01/14/2024 08:05 PM
|
Joined: Mar 2009
Posts: 18,814 Auburn, WA
SXMScubaman
Traveler
|
Traveler
Joined: Mar 2009
Posts: 18,814
Auburn, WA
|
Are the mussels in a wine broth? If you're asking about Mark's they are cooked in a very light white wine, cream and garlic broth.
|
|
|
|
|
|