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Rum Punch #312840
01/31/2024 03:24 PM
01/31/2024 03:24 PM
Joined: Jan 2020
Posts: 20
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SacoFrank Offline OP
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SacoFrank  Offline OP
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Hi All, Does anyone have a rock solid rum punch recipe that they have used on boat trip or in general? Looking to add a few more batched beverage options to have onboard for the next trip

Ideally with Rums and juices available in the BVI. I will have Appleton Signature and Pussars onboard for other purposes. Open to suggestions.

And if anyone has Bombas recipe, well, you know how to find me!

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Re: Rum Punch [Re: SacoFrank] #312841
01/31/2024 03:48 PM
01/31/2024 03:48 PM
Joined: Jun 2020
Posts: 1,153
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MIDiver Offline
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MIDiver  Offline
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We don’t do rum punch but will conjure up jugs of Hurricanes. Naturally Tasty in Road town does some meal provisioning for us (arrival meals, frozen pizzas, quiche, baked goods etc) and they supply amazing jugs of premixed cocktails - punches, painkillers, anything you ask for really. Awesome to have on board when we arrive - pour and go.

Re: Rum Punch [Re: SacoFrank] #312846
01/31/2024 05:28 PM
01/31/2024 05:28 PM
Joined: May 2008
Posts: 201
SF Bay Area
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OneEyedJack Offline
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OneEyedJack  Offline
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SF Bay Area
Skipper's Rum Punch
(swiped from an old BVI Cruising Guide)

Juice of 3 limes
1/4 cup Grenadine syrup
1 cup dark rum
1 liter of juice (orange, pineapple, passion fruit, or whatever)
Serve with lots of ice
Grate fresh nutmeg on top

Cheers!

Re: Rum Punch [Re: SacoFrank] #312858
01/31/2024 07:19 PM
01/31/2024 07:19 PM
Joined: Dec 2018
Posts: 1,358
Washington DC
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bailau Offline
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Washington DC

Re: Rum Punch [Re: SacoFrank] #312859
01/31/2024 07:47 PM
01/31/2024 07:47 PM
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Posts: 1,153
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MIDiver Offline
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MIDiver  Offline
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Here is our go to Hurricane - it’s kind of a punch. Passion fruit purée is a must. French Deli carries it.

Juice of 1/2 lime
2 ounces light rum
2 ounces dark rum
2 ounces passion fruit juice, or purée
1 ounce freshly squeezed orange juice
1/2 ounce simple syrup
1/2 ounce grenadine
Orange slice, for garnish
Maraschino cherry, for garnish

Shake and pour over ice. Also good frozen in the blender.

Re: Rum Punch [Re: SacoFrank] #312862
01/31/2024 09:08 PM
01/31/2024 09:08 PM
Joined: Sep 2010
Posts: 112
between the Purcells and the R...
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barata Offline
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barata  Offline
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between the Purcells and the R...
I start with rum, add some pineapple juice and mango juice, top it up with ginger ale and toss in a slice of lime.

Re: Rum Punch [Re: SacoFrank] #312902
02/01/2024 03:25 PM
02/01/2024 03:25 PM
Joined: May 2004
Posts: 631
BaardJ Offline
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BaardJ  Offline
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Posts: 631
In a 64 oz container we add:

12 oz each of OJ, pineapple, guava
15 oz amber rum or dark rum
splash of lime juice
couple drops of Grenadine is optional if you want it sweeter

Re: Rum Punch [Re: BaardJ] #312903
02/01/2024 03:34 PM
02/01/2024 03:34 PM
Joined: Mar 2012
Posts: 812
Redmond, WA
MrEZgoin Offline
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MrEZgoin  Offline
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Posts: 812
Redmond, WA
Did you use the wrong boolean operator? grin


M4000 "Lio Kai"
Re: Rum Punch [Re: SacoFrank] #313051
02/04/2024 08:32 PM
02/04/2024 08:32 PM
Joined: Jan 2020
Posts: 20
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SacoFrank Offline OP
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SacoFrank  Offline OP
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Posts: 20
Thanks all for the input!

Re: Rum Punch [Re: SacoFrank] #313239
02/08/2024 08:15 AM
02/08/2024 08:15 AM
Joined: Dec 2004
Posts: 1,170
Rincón PR
casailor53 Offline
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casailor53  Offline
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Posts: 1,170
Rincón PR
classic rhyme from down island

"One of sour
Two of sweet
Three of strong
Four of weak
A dash of bitters
And a sprinkle of spice
Serve well chilled with plenty of ice"

This actually works when you don't have what you want and have to wing it using whatever is on the boat

sour - fresh squeezed lime/lemon
sweet - simple syrup
strong - rum (duh)
weak - water or juice
spice - nutmeg or cinnamon

Last edited by casailor53; 02/08/2024 08:16 AM.

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