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#48001
03/27/2015 01:26 PM
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Joined: Jun 2014
Posts: 1,125
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Joined: Jun 2014
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Rum pancakes: follow the pancake recipe on a box of Bisquick except replace liquid (I think it calls for milk) with 1/2 cup of rum and 1/2 cup of coconut milk. Cook as directed on package. Coconut syrup: 1 can coconut milk 3/4 cup brown sugar 2 tbsp corn starch Mix all ingredients in a saucepan and cook over medium heat till mixture boils. Serve over pancakes. I made both of these on board our charter boat last week. Pretty simple to make a special breakfast on board. Extra credit if you have bacon on the side <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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Joined: Aug 2000
Posts: 85,683 Likes: 128
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Joined: Aug 2000
Posts: 85,683 Likes: 128 |
I'm actually not a big breakfast person, but anything with rum in it sure sounds good to me!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/toast.gif" alt="" />
Carol Hill
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#48003
03/28/2015 11:30 AM
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Joined: Jul 2008
Posts: 3,003
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Joined: Jul 2004
Posts: 2,166
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Debbie
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Joined: Jan 2008
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Joined: Jan 2008
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Rum for breakfast sets the mood for a great day! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
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Joined: Apr 2006
Posts: 720
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Joined: Apr 2006
Posts: 720 |
Made these for breakfast today and I have only one thing to say, yummmmmmm! Had to cut the recipe since I'm the only pancake eater. Syrup turned out too thick, but that can be fixed easily. Again like I said, yummmmm! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
As long as you keep doing what you've been doing, you'll keep getting what you've been getting. - Martin Hall
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