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Re: Mojito
[Re: mdoyle9999]
#56967
06/04/2015 09:07 PM
06/04/2015 09:07 PM
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Joined: Oct 2008
Posts: 5,861 Bradenton, FL
Winterstale
Traveler
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Traveler
Joined: Oct 2008
Posts: 5,861
Bradenton, FL
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mdoyle9999 said: My favorite recipe is to walk up the stairs to The Restaurant at Leverick Bay and plunk myself down at the bar and ask Shawn to make me the best Mojito in the BVI. It hever disappoints. I like the way you think, Mike!
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Re: Mojito
[Re: Breeze]
#56971
06/05/2015 09:04 AM
06/05/2015 09:04 AM
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Joined: Oct 2004
Posts: 1,952 St. John, USVI
RickG
Traveler
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Traveler
Joined: Oct 2004
Posts: 1,952
St. John, USVI
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We keep mint in pots since it tends to take over the garden.
Cheers, RickG
S/V Echoes, 2003 Beneteau 423 Grenada
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Re: Mojito
[Re: warren460]
#56973
06/06/2015 10:24 PM
06/06/2015 10:24 PM
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Joined: Mar 2001
Posts: 1,353 Connecticut
periwinkle
Traveler
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Traveler
Joined: Mar 2001
Posts: 1,353
Connecticut
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This is a little different, but I just had it last month at the Beach Bar in Cruz Bay. A coconut mojito, frozen. I watched the bartender, but some stuff was in unidentifiable squeeze bottles. I will be experimenting soon! Plenty of mint leaves, lime juice, slice of lime, Malibu rum, white rum, and coconut milk (?), ice. Blended. Looked kind of like pesto. Soooo good, and not too sweet. Never thought to blend up lime peel (not much).
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Re: Mojito
[Re: periwinkle]
#56974
06/09/2015 01:59 PM
06/09/2015 01:59 PM
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Joined: Jan 2005
Posts: 429 St. Louis, Mo
Dougie
Traveler
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Traveler
Joined: Jan 2005
Posts: 429
St. Louis, Mo
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Long layover in San Juan? Taxi to OSJ and check out Pirilo Pizza Rustica on Forteleza near Tanca. Fabulous Mojitos as well as a huge craft/import beer selection. Pizza is the best I've had in the Caribbean. Cheers!
Last edited by Dougie; 06/09/2015 02:00 PM.
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Re: Mojito
[Re: Caribcrew]
#56975
12/25/2015 02:52 PM
12/25/2015 02:52 PM
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Joined: Oct 2014
Posts: 2,154 Ontario, Canada
warren460
OP
Traveler
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OP
Traveler
Joined: Oct 2014
Posts: 2,154
Ontario, Canada
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I have used this recipe successfully many times. Thank you. Caribcrew said: My husband makes the best I've ever had the privilege to drink and I must say I've drank my share <img src="http://www.traveltalkonline.com/forums/images/graemlins/drinking.gif" alt="" />
Ingredients: lime, raw brown sugar, mint, Cuban rum if you can obtain it otherwise our favorite for a mojito is Monte Cristo Rum and club soda
Slice lime into small wedges about 8 - take 3 of those wedges and approximately 5-6 mint leaves and 2 teaspoons brown sugar muddle together very well
Fill glass with crushed ice add rum 1.5 - 2 oz top with club soda small wedge of lime squeezed into glass stir and enjoy... He says you can adjust rum and sugar to taste. Enjoy!
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