we ate on the boat a lot this trip, I don't know why, maybe it was because it was just the two of us or we were just lazy, a typical day went like this:

2 cups of coffee with baileys
breakfast was usually bagels/creamed cheese or cereal
2 ceasars
2 mimosas
lunch was wraps or sandwiches
then a couple coolers or beer, then maybe some vodka or rye
appetizers were always roasted garlic and brie
then more vodka or rye
dinner was fish/rice, hamburgers, or sausages
then some more vodka or rye
then some bailey's on ice to call it a night

some times we ate out:

Stanleys at CGB for an amazing hamburger and conch fritters

Deadmans Beach Bar on Peter Island for best ever sirloin burger (had to be a full pound of beef) and a vege pizza which included roasted squash, eggplant and about 12 other veges sprinkled with goat cheese (outstanding)

picnic lunch on Guana Island of baguette, sharp cheddar, caviar, creamed cheese, anchovy stuffed olives and crackers (perfection!!)

The Rock on VG, an easy 7-10 minute walk from the VGYH, remembered to skip the appetizers this year as the entrees are so generous.

Leverick bbq and mocko jumbie party - bbq was good but now we've done it and we'll probably eat ashore next time and just go for the party which had an outstanding band and fabulous stilt dancers

STT -

we had a pre and a post night in STT:

because we were so late in arriving and everything was closed, we ate at a chicken and rib truck at the waterfront surrounded by loud music and tons of locals, it was fantastic chicken with peas and rice, my husband loved the ribs as well

post charter, we at dinner and lunch at the Greenhouse and always enjoy our meals there, the french onion soup, conch fritters, nachos, wings and greek salad are all outstanding, we hit the 2 for 1 happy hour drinks and reduced price appetizers and made a pretty decently priced evening out of it

Happy Buzzard - stopped in for drinks for old times sake, they make awesome pina coladas and the service was wonderful and personable