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Re: stripped bass ala silverfox
[Re: silverfox82]
#7500
04/19/2009 08:54 AM
04/19/2009 08:54 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Basking Ridge, NJ Southold, NY...
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That sounds excellent! Putting that in my recipe folder! Thanks Fox! My neighbor in Southold regularly gives me fresh caught Strippers! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: stripped bass ala silverfox
[Re: peconic]
#7501
04/19/2009 09:06 AM
04/19/2009 09:06 AM
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Joined: Jul 2006
Posts: 13,440 Peaceful Eastern North Carolin...
GaKaye
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peconic said: That sounds excellent! Putting that in my recipe folder! Thanks Fox! My neighbor in Southold regularly gives me fresh caught Strippers! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> Stripers, Brian, Stripers!! Strippers are another species entirely <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
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Re: stripped bass ala silverfox
[Re: peconic]
#7503
04/19/2009 10:46 AM
04/19/2009 10:46 AM
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Joined: Sep 2006
Posts: 2,004 sebastian florida
silverfox82
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I saved a piece of last nights bass to make ceviche with today, I'm not a huge fan but the wife loves it. This was a big hit at my restaurant when we made it with fluke (summer flounder for you ichthioligists). Dice the fish into roughly 1/2" pieces, for a lb of fish I would add approx 1 cup sweet onion, 1 cup sweet red pepper, 1 jalapeno pepper and 1 large tomato, all fine diced. add a generous amount of chopped cilantro (use your own judgement on this, I use a lot). Put everything in a nonreactive bowl and add the juice of at least 5 limes, a lemon or 2 wouldn't hurt either. Cover and refrigerate, stirring occasionally, for at least 12 hours and it will continue to get better by day 2 or 3. Chopped shrimp or if you are lucky enough like Brian to have access to real bay scallops, can be used in any combination or alone. life is good
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Re: stripped bass ala silverfox
[Re: silverfox82]
#7504
04/19/2009 10:58 AM
04/19/2009 10:58 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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I'm not a big fan of ceviche either... but recipe sounds like a ceviche person would like it... That said, I do make a lime "cooked" tuna... The juice from 5-6 limes and a couple of tuna steaks... marinade in the fridge for two to three days and make tuna salad with them... Yummmm...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: stripped bass ala silverfox
[Re: dseltzer]
#7507
04/22/2009 06:50 AM
04/22/2009 06:50 AM
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Joined: Sep 2006
Posts: 2,004 sebastian florida
silverfox82
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sebastian florida
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Pretty sure I kept it on the heat long enough to prevent any problems but thats a good point. I'm pretty fastidious about "bugs" (separate plastic cutting board for chicken soaked occasionally in a bleach solution) but this one got by me. What I could have done is put the shrimp in the butter as it heated before adding the egg yolks. Thanks
Last edited by silverfox82; 04/22/2009 06:53 AM.
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Re: stripped bass ala silverfox
[Re: silverfox82]
#7509
04/24/2009 06:37 PM
04/24/2009 06:37 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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This sounds like it would be good with Tautog (or Blackfish)... what do you think? One of my all time favorite fish... and they are really fun to catch! Great fight! I usually do Blackfish deep fried in a beer batter...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: stripped bass ala silverfox
[Re: silverfox82]
#7511
04/25/2009 11:06 AM
04/25/2009 11:06 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Basking Ridge, NJ Southold, NY...
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silverfox82 said: Blackfish is my idea of northern grouper, doesn't get much better. I AGREE! I like blackfish better than grouper! but it is very similar in many ways... I guess the rocky/boulder strewn floor it the key, as Blackfish love that environment... and they also love the fiddler crabs that are so abundant there... I have always used whole fiddlers and cast from shore... or jig them from a boat... the SS just doesn't have the rocks that they love so much... You can't beat blackfish nuggets deep fried in a good beer batter! I guess that is the traditonal way to serve them...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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