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Re: Caribbean French Toast
[Re: Kimmers]
#7789
04/25/2009 06:42 PM
04/25/2009 06:42 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I've used this same basic recipe with MaDouDou Banana/Vanilae... (although I usually use Scotch!) I substitute a little maple syrup for the brown sugar... with strawberries and sliced bananas or blueberries or whatever fresh berry actually... and a good real Maple Syrup... excellent with sliced, day old baguette or a good (bakery) day old cinnamon/raisin bread... we have it for dinner sometimes... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Caribbean French Toast
[Re: cpMike]
#7791
04/27/2009 08:05 AM
04/27/2009 08:05 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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There's a Diner near here that serves Bagel French Toast (a bagel of your choosing)... I have never tried it, but when we have breakfast there we see a lot of people ordering it... I like my FT crispy on the outside and custard on the inside (I cook it quickly on HIGH heat in an electric skillet), but always thought the bagel crust would be too tough? It must be good though with so many people ordedring it...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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