Mic is back

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Mic is back #79473 12/25/2015 02:51 PM 12/25/2015 02:51 PM
Joined: Sep 2006 Posts: 5,678 An island state of mind tradewinds OP Traveler
tradewinds OP Traveler Joined: Sep 2006 Posts: 5,678 An island state of mind	Can't say we're happy where he ended up, but he's at the Clubhouse at Frenchman's Cay now. There are some other things in the works on a more "permanent" gig, but that's it for now.

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Re: Mic is back [Re: tradewinds] #79474 12/25/2015 03:05 PM 12/25/2015 03:05 PM
Joined: May 2002 Posts: 17,041 Tortola/ Sonoma, California Manpot Traveler
Manpot Traveler Joined: May 2002 Posts: 17,041 Tortola/ Sonoma, California	I'll pop by to see him but not the high traffic venue I would expect him in..

Re: Mic is back [Re: tradewinds] #79475 12/25/2015 05:09 PM 12/25/2015 05:09 PM
Joined: Feb 2002 Posts: 3,610 Woodstock, GA RickinAtlanta Traveler
RickinAtlanta Traveler Joined: Feb 2002 Posts: 3,610 Woodstock, GA	This is my post on another thread I made about Frenchmen's. Although the change hasn't received the proper "endorsement" it may be worth looking into when the changes settle. Quote Below is an brief exchange on Facebook from a post I made about Frenchmen's. I purposely deleted the posters name. Rick: Be VERY wary as the Chef and staff at the restaurant apparently have left. Hi Rick.....always good to be wary, but in this case an excellent team led by a European Chef who has been trained at Michelin Star restaurants will be reopening the restaurant with a soft opening on December 17th. The new operators are working feaverishly to get things together for the holiday season so will be having a formal grand opening in early January. It is my understanding that for the last few months the restaurant has been open for limited service and offerings while the new team was being assembled. As this has all happened so quickly more announcements regarding the chef , the menus and events will be forethcoming.....stay tuned! Rick: Very good to hear!

Re: Mic is back [Re: RickinAtlanta] #79476 12/25/2015 05:21 PM 12/25/2015 05:21 PM
Joined: Dec 2004 Posts: 1,170 Rincón PR casailor53 Traveler
casailor53 Traveler Joined: Dec 2004 Posts: 1,170 Rincón PR	Yeah, it's the Spaniard/Galician chef who was doing tapas on the weekends last spring at the place in the old custom's house in town, so I'm guessing that it was a holding pattern until they didn't let Paul back into the Clubhouse in November.

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