Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics40,890
Posts331,703
Members27,228
Most Online4,124
Sep 5th, 2025
Top Posters(30 Days)
Kennys 17
Manpot 13
ChuckG 11
Member Spotlight
NumberCruncher
NumberCruncher
Okemos, Michigan
Posts: 701
Joined: July 2001
Today's Birthdays
BostonDavid, caribbeing, GaKaye
Who's Online Now
9 members (uscg1959, Cincinnati_Kid, FRANKIE2, FLCajun, 5 invisible), 597 guests, and 102 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#7967 05/03/2009 01:39 PM
Joined: Oct 2007
Posts: 694
J
Traveler
OP Offline
Traveler
J
Joined: Oct 2007
Posts: 694
Wash 2 cups strawberries and pat dry.

Chop 2 T pecans and press in bottom of unbaked pie crust. Bake crust according to directions. Cool.

Mix 1 cup sugar, 2T cornstarch and 1 cup hot water. Cook until thick and clear. Approximately 5 minutes. Cool.

Mix 3 T strawberry jello with 2 T hot water. Cool and add 1 t vanilla flavoring.

Mix sugar and cornstarch mix with jello mix. Fold in whole berries. Cool several hours before cutting.

judyinnc #7968 05/04/2009 05:41 AM
Joined: Jan 2007
Posts: 4,220
Traveler
Offline
Traveler
Joined: Jan 2007
Posts: 4,220
Sounds good, but do you serve it with whipped cream on top ?


Rah Rah Rasputin
They put some poison into his wine
He drank it all and said "I feel fine"
Rasputin #7969 05/04/2009 08:19 AM
Joined: Oct 2007
Posts: 694
J
Traveler
OP Offline
Traveler
J
Joined: Oct 2007
Posts: 694
Not me. I'm not messing up my berries with whipped cream.


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5