|
|
|
Forums39
Topics40,583
Posts329,219
Members26,912
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 74
Joined: June 2003
|
|
|
8 members (Jaybird, Time Will Tell, Zanshin, SteveH, MKGrey, MNsnowbird, CarolinaSailor, 1 invisible),
284
guests, and
69
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#7967
05/03/2009 02:39 PM
|
Joined: Oct 2007
Posts: 694
Traveler
|
OP
Traveler
Joined: Oct 2007
Posts: 694 |
Wash 2 cups strawberries and pat dry.
Chop 2 T pecans and press in bottom of unbaked pie crust. Bake crust according to directions. Cool.
Mix 1 cup sugar, 2T cornstarch and 1 cup hot water. Cook until thick and clear. Approximately 5 minutes. Cool.
Mix 3 T strawberry jello with 2 T hot water. Cool and add 1 t vanilla flavoring.
Mix sugar and cornstarch mix with jello mix. Fold in whole berries. Cool several hours before cutting.
|
|
|
|
|
Joined: Jan 2007
Posts: 4,220
Traveler
|
|
Traveler
Joined: Jan 2007
Posts: 4,220 |
Sounds good, but do you serve it with whipped cream on top ?
Rah Rah Rasputin
They put some poison into his wine
He drank it all and said "I feel fine"
|
|
|
|
|
Joined: Oct 2007
Posts: 694
Traveler
|
|
OP
Traveler
Joined: Oct 2007
Posts: 694 |
Not me. I'm not messing up my berries with whipped cream.
|
|
|
|
|
|
|
