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Re: Chef from Le Chanteclair
[Re: cacapasa]
#85449
02/07/2016 03:36 AM
02/07/2016 03:36 AM
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Joined: Feb 2007
Posts: 261 CANADA
LINNY
Traveler
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Traveler
Joined: Feb 2007
Posts: 261
CANADA
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Re: Chef from Le Chanteclair
[Re: Vikki52]
#85451
04/06/2016 11:08 PM
04/06/2016 11:08 PM
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Joined: Jan 2008
Posts: 13,143 Ottawa, Ontario, Canada
islandgem
Traveler
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Traveler
Joined: Jan 2008
Posts: 13,143
Ottawa, Ontario, Canada
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The new chef at Le Chanteclaire is Ina, who was the chef at L'Estaminet in Grand Case. She was excellent so the food there should be very good and artistically presented.
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Re: Chef from Le Chanteclair
[Re: islandgem]
#85452
04/07/2016 02:08 PM
04/07/2016 02:08 PM
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Joined: Feb 2007
Posts: 4,408 Rhode Island
RonDon
Traveler
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Traveler
Joined: Feb 2007
Posts: 4,408
Rhode Island
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islandgem said: The new chef at Le Chanteclaire is Ina, who was the chef at L'Estaminet in Grand Case. She was excellent so the food there should be very good and artistically presented. But not a good bourguignon! And we still don't know where is Christophe?
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Re: Chef from Le Chanteclair
[Re: cruzer]
#85454
04/07/2016 04:57 PM
04/07/2016 04:57 PM
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Joined: Feb 2007
Posts: 4,408 Rhode Island
RonDon
Traveler
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Traveler
Joined: Feb 2007
Posts: 4,408
Rhode Island
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cruzer said: Was Christophe the Chef under the Bistro Nu owners of some 3 years ago? If so, I have to find him as well, as he made the best duck confit I had ever had--super crispy skin. Yes, the very same! And my 2nd favorite dish duck.
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Re: Chef from Le Chanteclair
[Re: cruzer]
#85456
04/08/2016 06:47 AM
04/08/2016 06:47 AM
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Joined: Feb 2007
Posts: 4,408 Rhode Island
RonDon
Traveler
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Traveler
Joined: Feb 2007
Posts: 4,408
Rhode Island
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cruzer said: So, where and what was your favorite duck? On island, I hope. I like the confit. But the best duck breast I've ever had was at a place that no longer exists, Poisson D'Or. 2nd is La Villa.
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