|
|
|
Forums39
Topics41,021
Posts332,956
Members27,312
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 205
Joined: September 2002
|
|
|
26 members (dcarol, Rumlover, Bob O, PrairieGirl, Island Girl, SharonfromSXM, bink1843, luvtotravel, PWayne, bethandsteve, NumberCruncher, Kennys, ronnieernie, nevar37, deliveryskipper, Alltech63, xrayman67, garymoe, Rbailey, wess, 6 invisible),
237
guests, and
136
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#9526
08/15/2009 03:02 PM
|
Joined: Jul 2002
Posts: 1,233
Traveler
|
OP
Traveler
Joined: Jul 2002
Posts: 1,233 |
Drunken Beans with a Little Kick
Ingredients:
1 12oz bottle of Beer (I happened to use a Hefeweizen that we had on hand)
5 cups water (to cover the beans)
1 pound Pinto Beans (Cleaned, Soaked overnight & Rinsed)
1/2 cup chopped Onion
6 Bacon slices (Thick cut, Cut into 1/2 in. pieces... more will add even more flavor!)
4 Garlic Cloves (Finely chopped)
1 can Green Chiles
Salt & Pepper to taste
Garnish:
1/4 cup grated Cheddar Cheese
1/4 cup chopped fresh Cilantro
Directions:
Soak beans according to instructions on bag. Fry sliced bacon with onion & garlic until bacon is just starting to brown.
Combine all ingredients in Crock Pot. Cook on High for 1 hour. Turn to Low and let simmer all day... until beans are tender & liquid is reduced enough to cover the beans by an inch. You can add more water (or Beer) if necessary.
Season to taste with Salt & Pepper.
Optional: Right before you serve... sprinkle with grated Cheese and Cilantro.
"Fine wine? Hell, I'm like well tequila. Only... deeper."
~~ Steve & Deb
|
|
|
|
|
|
|
