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Pickled Cauliflower
#9758
09/03/2009 12:29 PM
09/03/2009 12:29 PM
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Joined: Sep 2000
Posts: 6,150
Florida
annie
OP
Traveler
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OP
Traveler
Joined: Sep 2000
Posts: 6,150
Florida
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I just finished making this. I've made it several times before and since I can't eat the whole head of cauliflower at one or even two meals this is a great way to use the rest of it.
Pickled Cauliflower
Boiling water
1 T Fresh Lemon Juice
3 c Fresh cauliflower
1 c Fresh onion rings
1/2 Green pepper cut in strips
1/4 Red pepper cut in strips
1 c White vinegar
1 1/4 c Water
1/2 c Sugar
1/2 t Salt
8 Whole black peppercorns
1/2 t Mustard seed
1/2 t Celery seed
1/2 t Tarragon leaves
Pour boiling water and lemon juice over vegetables. Cover and let stand. Combine rest of ingredients. Bring to boil and boil 5 minutes. Drain water from vegetables and add hot vinegar mixture. Cool, cover, refrigerate over night.
I do use fresh tarragon from my garden so I triple the amount.
Enjoy.
Last edited by Carol_Hill; 09/04/2009 10:51 AM.
Annie ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10731;0/st/20121026/e/Back+in+SXM%21%21%21/k/3e49/event.png)
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Re: Pickled Cauliflower
[Re: annie]
#9759
09/03/2009 10:20 PM
09/03/2009 10:20 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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annie,
when I worked nights bartending at the local ELKS Club in Gladstone, NJ... (about 25 years ago)...
we'd always make pickeled eggs with beets, onions and cauliflower tops...
and let them sit for a month or so...
Yummm!...
a red egg, a couple of slices of red onions and beets and really RED cauliflower!!!
with S&P! and accompanied with an ice cold beer!
nothin better during a football game!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Re: Pickled Cauliflower
[Re: annie]
#9760
09/04/2009 07:34 AM
09/04/2009 07:34 AM
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Joined: Aug 2000
Posts: 14,041
In beautiful Naples
contessa
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Annie, my Italian grandmother used to make something similiar. She called it, " Gardinera" or something like that. She'd put up all sorts of veggies ie: carrots, beans, cavioflora (cauliflower) etc. So this recipe brought me back a bit! Thanks for sharing! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Have a great weekend! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Re: Pickled Cauliflower
[Re: annie]
#9763
09/04/2009 09:01 AM
09/04/2009 09:01 AM
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Joined: Aug 2000
Posts: 82,961
Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,961
Central Florida!
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Annie--something doesn't seem quite right here-- Drain water from vegetables and add hot vinegar mixture. Cook cover, refrigerate over night. COOK COVER??? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Carol Hill
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