Anonymous said:
You're very lucky. I would think that brussel sprouts would be grown fresh here in WNC, but never see them at produce stands. Awesome to be able to purchase still on the stalk. They are a great vegetable!
Speak of the devil... Deb just brought some home... having with stuffed pork chops tomorrow night...
I think I'll par steam them, to almost done...
cut them in half, dip in flour then egg then seasoned breadcrumbs...
and saute in olive oil with garlic & onions til they are crunchy on the outside...
unless I can find some pancetta in the freezer, but I think I used the last of it recently...
