Another favorite of mine is to steam the sprouts and then pour a warm maple vinaigrette on them and top them with toasted walnuts.

Maple-Walnut Vinaigrette:
3 tablespoons sherry vinegar
salt/pepper to taste
1/2 cup walnut oil
1 tablespoon dijon mustard

Whisk all ingredients together and set aside. Place chopped walnuts (about a 1/2 cup depending on how many sprouts you steam)on a sheetpan and toast in the oven at 350 degrees for 10 minutes. Keep an eye on them b/c they will burn quickly.

Steam sprouts and pour vinaigrette on them and top with walnuts. Serve.

It's great for thanksgiving!