Made the pancetta recipe last night, with about 1/4 cup of heavy cream at the end, and then reduced for a light coating...
Yummmm!
Only change I would make is reduce the amount of pancetta by about 1/3-1/2... It was just a little too salty for our tastes as is...

first time I made it it was fine, this time too salty...
Maybe because of different brands of pancetta?
The one we have on hand now is really slaty!

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{