Wow, I've never had a salty pancetta. But, you're probably right, it could be the brand. I wonder if there are 2 types, salty and non. Hmmm....will have to ask the butcher.
Meanwhile, adding heavy cream could certainly enhance any recipe!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa