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Re: Pancetta Brussels Sprouts - Another Fall Dish
[Re: Bdawg3511]
#10074
10/23/2009 08:09 AM
10/23/2009 08:09 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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OP
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Made the pancetta recipe last night, with about 1/4 cup of heavy cream at the end, and then reduced for a light coating... Yummmm! Only change I would make is reduce the amount of pancetta by about 1/3-1/2... It was just a little too salty for our tastes as is...
first time I made it it was fine, this time too salty... Maybe because of different brands of pancetta? The one we have on hand now is really slaty!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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