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pat said:
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SXMScubaman said:
Don't you wish people would just answer a question with out the lectures?
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So often, Scubaman, we're of opposing viewpoints but on this one I agree with you whole-heartedly. No one needs a lecture......... We all have our own reasons for enjoying our vacations the way we choose.

Last trip, April 2016, I packed a small carry-on with home made frozen meatballs, sausage and sauce and we completely appreciated that evening in enjoying a great meal with virtually no effort. Other years I've brought a few steaks from my butcher and when we traveled as a family of six or so it wasn't at all unusual for me to ship a cooler with home made lasagne and chicken cordon bleu. There are some nights you just don't want to go out and it's nice to have great options. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />


Oh my goodness, Pat! I like the way you think and it sounds like you are a great cook! We should plan our trips around yours! LOL
Actually, the meatball thing is a great idea! Whit's favorite in the world is meatballs and red sauce (he could eat them every day...his simple pleasure, not mine), but he's laying off beef so we use turkey. Doubt we'll find turkey meatballs on SXM but we may be surprised! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />


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