I have a huge SS LP grill size of a stretch limo, but my favorite is my green egg. Takes a few minutes to start since it only uses charcoal. I have one of those sheet of newspaper/pound of charcoal starters that takes just about the same amount of time to start up that it takes to make and down a nice martini/bourbon/whatever. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
Love the green egg thing. Not cheap, but really flexible and easy to use.