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caribbeanscout said:
recipe shared by tomralnc from the us&canada board:
1/4 cup cider vinegar, 1/2 cup sugar, 1 cup water, heat on stove to dissolve. Mix in with a grated cabbage and optionally small grated onion. Add catsup, maybe 1/2 cup but I never measure just judge on color. Then add Texas Pete to taste. If you can't get Texas Pete, Frank's or Tabasco will do. Start out easy. I sometimes add salt but this depends on the hot sauce since they all have loads of it. Chill overnight.
as promised, i made this and it is now chilling in the fridge. the slaw isn't as pink as i recall from the nyc bbq event i attended, but maybe that'll happen as it sets, or maybe as an amateur i didn't add enough ketchup. i plan on having this tonight as a side, not sure if that'll be enough time to let the flavors come together. i'll post results with photo later. keeping my fingers crossed. SOOOOOO, how did the slaw turn out? Same as the tomato slaw your mouth has been watering for? Pics pls <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />
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