OK, answering myself here <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

I found a couple of recipes. Most seem to involve brown sugar melted in Irish Whisky, with strong coffee poured on top of that and whipped cream floated on top of that. I found one which was called Blonde in a Black Skirt, where the cream was not whipped, but heated and poured into the coffee over the back of a spoon so that it still floated on top of the coffee.

Since I'll be making this at my daughter's house and she has a really small kitchen, I think I'll just do the traditional way with the whipped cream. That way I can have everything prepared when I get there, and just heat the coffee (I'll make espresso at home) in the microwave and assemble them there.