|
|
|
Forums39
Topics41,152
Posts334,259
Members27,368
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 761
Joined: June 2004
|
|
|
13 members (louismcc, Steve&Rachel, WWII, jeepers, PmB, IslandBound9, misssxm, Gaudypuli, JimandJane, 4 invisible),
316
guests, and
93
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
GaKaye said:
Leeks are apparently very Irish. The recipe Lisa made for the corned beef and cabbage included rutabaga, potatoes, carrots, and leeks cooked with the corned beef in the slow cooker. The cabbage was cooked separately in some of the liquid from the brisket so it didn't get overcooked. It had a separate horseradish sauce that was quite good. YUMMMM!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
