Skirt Steak recipe for you Contessa

Rosemary Skirt Steak with Balsamic Glazed Onions

3 tbls fresh rosemary leaves
1/2 c. extra-virgin Olive Ooil
3 lg cloves of garlic, minced
1/2 tsp cracked black peppercorns
1/2 good balsamic vinegar, divided
1 1/2 pounds skirt steak
2 red onions, peeled and sliced into 1/4 rounds

crush rosemary in your hands. Combine in small bowl with 1/4 c olive oil, the garlic, cracked peppercorns, and 2 tbls balsamic vinegar. Pour over skirt steak - turning to coat both sides,press spices into the steak and marinade for 30 minutes. Brush the onions with olive oil and balsamic when ready to grill. Do the grill thing for 2-3 minutes per side (or more depending on how you like your steak)- brushing the top generously with balsamic vinegar.

Def. have to slice against the grain or it will be as tough as leather

I served this with a salad with homemade green goddess dressing, spring peas with cipollini onions, horseradish mashed potatoes and an apple tart for Easter.

Will have to try your Flank steak recipe! it sounds wonderful!