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Re: Bourbon-Marinated Flank Steak
[Re: caribbeanscout]
#11705
04/12/2010 09:06 AM
04/12/2010 09:06 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I just bought a pint of bourbon (I don't drink it, only use it for cooking)... have a really nice flank steak in the fridge (on sale at Shop-Rite for $3.39/lb this week)... Looks like it's tomorrow nights dinner! along with Bob!'s potatos (we call them Avarbock Potatos)... Pre-cook a large baking potato for a few minutes in the nuke... Split in half... season with herbs/spice, add a little butter, put halves back together, wrap in HD Foil... cook on the grill til done... Yummmm... add some grilled asparagus to wind out the dinner! can't beat it! goes great with steak!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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