Skirt Steak/Flank Steak...
both pretty similar, but Skirt Steak has more marbling and therefore a higher fat content... therefore juicer...
We love them both and they are our steaks of choice...
Best flavor(s) of any steak!
We prefer them over a rib-eye or Filet...
The key to both is to slice across the grain, and slice as thin as you can...
and cook on a very HOT grill, and quickly! about 2.5-3 minutes a side...
that will make then rare, the only way to serve them without losing flavor! very tender...