Grill season is almost here!! Try this with steak or chicken.

Bourbon-Marinated Flank Steak

Flank steak is delicious when it’s marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade makes for a boozy, savory sauce that enlivens the meat. Whip it up for a quick dinner and use the leftovers in our Bourbon Steak Sandwich if there are any leftover.




Makes: 2 to 3 servings

INGREDIENTS
1/4 cup bourbon
1/4 cup Dijon mustard or honey Dijon
4 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds flank steak, trimmed of fat and sinew

INSTRUCTIONS

Combine bourbon, mustard, Worcestershire, salt, and pepper in a ziplock bag. Allow to marinate at room temperature for 30 minutes. (The steak can be marinated for up to 24 hours. Refrigerate it while marinating.)

Once steak has marinated, heat a grill pan or outdoor grill to medium high. Grill steak for 5 to 6 minutes per side for medium rare and remove to a cutting board to rest for 10 to 15 minutes.
Season with additional salt and pepper, slice thinly against the grain, and serve.


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