Forums39
Topics38,776
Posts313,783
Members26,581
|
Most Online2,218 Jan 21st, 2020
|
|
39 registered members (Husker, Sunflower, JandIrene, louismcc, pbd007, GeorgeC1, Kennys, Toni, Matt W, cbinparadise, CaribbeanCanadians, zhawk, Volle Maan, steve74, o2bnsxm, pedalpusher, socamon, jbutah, Fletch, rcevans100, Rbailey, RatmansWife, NumberCruncher, Fitzhughlaw, dolfer, MNsnowbird, BillDauterive, BHK, 11 invisible),
1,206
guests, and 64
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Light Summer Desserts
#11902
05/20/2010 08:37 PM
05/20/2010 08:37 PM
|
Joined: Jan 2008
Posts: 13,145 Ottawa, Ontario, Canada
islandgem
OP
Traveler
|
OP
Traveler
Joined: Jan 2008
Posts: 13,145
Ottawa, Ontario, Canada
|
[color:"blue"]Mojito Freeze[/color]
What You Need!
1 cup finely crushed pretzels 1/4 cup butter, melted 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 2/3 cup sugar Zest and juice from 1 large lime 2 Tbsp. finely chopped fresh mint 1-3/4 cups thawed Cool Whip Whipped Topping, divided Make It! MIX pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.
BEAT cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1-1/4 cups Cool Whip; spoon over crust.
FREEZE 4 hours. Serve topped with remaining Cool Whip.
[color:"blue"]Strawberry Margarita Freeze[/color]
Omit mint. Mash 1-1/2 cups halved strawberries with fork. Add to cream cheese mixture with Cool Whip; whisk until blended. Continue as directed. Garnish with additional strawberries just before serving, if desired.
[color:"blue"]Pina Colada Freeze[/color]
Omit lime zest, juice and mint. Add 1 cup canned crushed pineapple and 1/4 cup toasted flaked coconut to cream cheese mixture with Cool Whip; whisk until blended. Garnish with additional coconut, if desired.
[color:"blue"]Special Extra:[/color] Add 2oz. rum to cream cheese mixture with the Cool Whip.
|
|
|
|