The only time I leave the skin on chicken is if i can make it crispy...
I hate soggy chicken skin! and in a crockpot, thigh skin would produce a sickening amount of fat...

one thing I do love is capers in just about any potted chicken dish... we even put them in chicken salad...

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{