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Jul 27th, 2026
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Traveler
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Posts: 966 |
I sometimes marinate a pork loin in a Korean Bulgogi sauce:
- 2/3 c. soy sauce
- garlic (I put a lot in)
- 2 tablespoons of sesame oil (or olive oil)
- finely chopped green onion with top
- 2 tablespoons sugar
Karen
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