Not for this party, as our guest list seems to be expanding exponentially, so I am having to start to look at cost, but I would like to do bacon wrapped scallops at some point in the future. I have to assume you're talking about the little scallops? And does the bacon get done enough in the oven? I loathe bacon that is not crisp! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" />