judyinnc said:
BLT TARTLETS
Loaf of white or wheat bread (your choice)
Pre-cooked bacon
lettuce (finely chopped)
tomatoes (chopped)
mayo with pesto added for a little flavor
Make shells by cutting crusts off bread, cut with round cookie cutter and press into mini muffin pan. (may refrigerate a day or two)
Day of the event, spoon mayo mix into cups. Top with lettuce, tomato and bacon.
Pretty and easy. I have used bacon bits from a jar just to make it easy.
Should be vg, but not quite sure of the method...
Do you bake the bread to form shells? If not, how do you remove the cups from the mini muffin pan so they keep their shape? Do you fill the shells in the mini muffin tin?
Thanks for clarifying. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
